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The goal of sustainable agriculture is to minimize adverse impacts to the immediate and offfarm environments while providing a sustained level of production and profit.Sound resource conservation is an integral part of the means to achieve sustainable agriculture.Sustainable agriculture integrates three main goalsenvironmental health, economic profitability, and social and economic equity.A variety of philosophies, policies and practices have contributed to these goals.People in many <a href="http://www.targetmol.com/compound/Dyclonine-hydrochloride">buy Dyclonine hydrochloride</a> different capacities, from farmers to   consumers, have shared this vision and contributed to it.Despite the diversity of people and perspectives, the following themes commonly weave through definitions of sustainable agriculture.Sustainable agriculture presents an opportunity to rethink the importance of family farms and rural communities.Economic development policies are needed that encourage more diversified agricultural production on family farms as a foundation for healthy economies in rural communities.In combination with other strategies, sustainable agriculture practices and policies can help foster community institutions that meet employment, educational, health, cultural and spiritual needs.By helping farmers to adopt practices that reduce chemical use and conserve scarce resources, sustainable agriculture research and education can play a key role in building public support for agricultural land preservation.Educating land use planners and decisionmakers about sustainable agriculture is an important priority.Consumers can play a critical role in creating a sustainable food system.Through their purchases, they send strong messages to producers, retailers and others in the system about what they think is important.Food cost and nutritional quality have always influenced consumer choices.The challenge now is to find strategies that broaden consumer perspectives, so that environmental quality, resource use, and social equity issues are also considered in shopping decisions.At the same time, new policies and institution must be created to enable producers using sustainable practices to market their goods to a wider public.We are yet a long way from knowing just what methods and systems in diverse locations will really lead to sustainability.In many regions of the country, however, and for many crops, the particular mix of methods that will allow curtailing use of harmful farm chemicals or building crop diversity, while also providing economic success, are not yet clear.The stage is set for challenging not only farm practitioners, but also researchers, educators, and farm industry.New policies are needed to simultaneously promote environmental health, economic profitability, and social and economic equity.For example, commodity and price support programs could be restructured to allow farmers to realize the full benefits of the productivity gains made possible through alternative practices.Government and land grant university research policies could be modified to emphasize the development of sustainable alternatives.Strategies for change must take into account the complex, reciprocal and everchanging relationship between agricultural production and the broader society.Critical discussion of the sustainable agriculture concept will and should continue.Understanding will deepen; answers will continue to come.Ongoing dialog is important for another reason: with more parties, each with its own agenda, jumping into the sustainable agriculture tent, only a continued focus on the real issues and goals will keep sustainable agriculture from becoming so allencompassing as to become meaningless.Finally, it is important to point out that reaching toward the goal of sustainable agriculture is the responsibility of all participants in the system, including farmers, laborers, policymakers, researchers, retailers, and consumers.

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